Awards Banquet 2026
On Tuesday, March 3rd, we had the pleasure of celebrating our incredible team members from across Happy Day and recognizing the meaningful impact they make every single day. This special evening gave us the opportunity to come together, reflect on the past year, and honor the dedication, talent, and heart that our staff bring to […]
Roast Beef and Rock & Roll – The History of Arby’s in the LCV
The stories we have the privilege of sharing today come from an interview with Ken King (pictured) who has been an influential piece in Happy Day history. Ken isn’t typically in the public spotlight, but the success of Arby’s success stems from his leadership and extensive knowledge. Before the curly fries, before the “We Have […]
Lettuce Wake You Up: A Morning at TacoTime
Before the first taco is served, there’s already been at least one coffee, three alarms ignored, and a silent promise to “go to bed earlier tonight.” Welcome to a typical morning at TacoTime. We stopped by our Clarkston Taco Time bright and early to see what really goes on before the doors open, and let’s just say, […]
Big Canyon Beef
Did you know that there are just FOUR major packers that supply 85% of the country’s beef? Here at Happy Day, we aim to do things a little bit differently. Where do we get our beef? Happy Day has been proudly sourcing high-quality, locally raised beef from Big Canyon Beef for a little over two […]
Sushi in Unexpected Places
At a classic American restaurant, you might not expect to find a full sushi bar. Here at Zany’s, it’s one of the busiest corners of the kitchen! Today, we’re taking a dive into the world of sushi with Cameron and Mya, our Sioux Chefs behind the sushi bar. While our menu includes classics like nigiri […]
Throwback Thursday- Served Fresh!
We’re taking a trip down Memory Lane in this week’s bonus newsletter with a special Throwback Thursday edition! Tucked away in old albums and dusty boxes are the stories that shaped who we are today, and nobody tells them better than the one’s who have been here from the start. Join us as we flip […]
What is Happy Day Local?
“Local” is one of those words we hear everywhere. Local food, local businesses, shop local. But at its best, local isn’t about a zip code. It’s about people. When you order your favorite pasta, sushi, or morning coffee, you’re not just buying a meal, you’re supporting people who make this community run. The server who […]
Raise a Glass! (First Edition)
At Happy Day, everything begins with people. From the moment this company was born, it’s been powered by the hearts, hands, and hard work of the people who bring it to life every day. They show up behind the counter, on the line, in the office, and at the table. Around those people is a […]