Did Tomato Bros Really Come Before Tomato Street?
For years, the building now occupied by Tomato Bros has carried a reputation larger than the restaurant itself. Ask around town and you’ll hear the stories. Some true, some exaggerated, and others repeated so often they’ve become accepted as fact. But the real history of Tomato Bros is far more interesting than rumors. Long before […]
More Than Coffee: The Faces of Mystic Cafe
Located on the East End of Main Street, Mystic Café sits tucked into one of Lewiston’s quieter corners. The local coffeehouse is a favorite of many, where people from all walks of life gather to enjoy its distinctive rustic atmosphere and artisan dishes. It’s not until you’re inside, sitting at a sundrenched table and listening […]
The LC Valley Food Revival is Already Happening
Less than 100 years ago, the Lewiston Orchards were a thriving fruit growing district. Apple and cherry trees neatly lined the valley and nearby farms helped feed their community. Now we’re making every effort to bring some of that system back. Through a new direct-purchasing program, we’re aiming to connect local producers with local buyers […]
Thank You for a Great Cinco De Mayo!
Thanks to all of you, Cinco was a huge success! We sold 25,975 crisp tacos between all locations! Thank you so much to everyone who came out and celebrated with us this year! We know how fun Cinco is, which is why today we’re giving you the inside scoop on how we pull it off! […]
Taco ‘Bout a Party!
Today’s world is chaotic and often scary, but in a small city like ours, we are shaped less by headlines and more by tradition. Local traditions are typically defining moments. They help connect us to our roots and come together as a community. The LC Valley is full of beloved traditions; Winter Spirit, The Dogwood […]
Fresh Look, Familiar Taste: Inside Main Street Grill’s Remodel
For historic Lewiston, Idaho, downtown has always been the heart of the city. Most often referred to as “Beautiful Downtown Lewiston”, the area harbors museums, art and culture hubs, local boutiques, and of course, restaurants. One of those restaurants has been nestled quietly in the middle of it all since 2000 and has become a […]
From Dough to Dining Table
Most of us know Happy Day Local as our company’s way of bringing locally sourced ingredients to our restaurants and community. What you might not realize is that the journey is constantly evolving. One of its newest ventures? Our very own bakery! Today, we’re taking a look inside the Happy Day Local Bakery to meet […]
A Life Well Served: Celebrating Bruce Finch!
For decades, Bruce Finch has been part of the fabric of this community. Not just as a restaurateur, but as a mentor, a teacher, and a friend. He is someone who genuinely loves the people and places that make up the Valley. Today, on his birthday, we’re going to dive a bit deeper in his […]
The Story of Zany Graze!
Some restaurants simply serve food. Others become part of the fabric of a town. For nearly four decades, Zany Graze has been firmly in the second category. To capture the full story of this beloved Lewiston restaurant, we had the privilege of speaking with Bruce Finch, Tobe Finch, Ken King, and many others who helped […]
From the Pizza Corner: A Slice of Creativity with Lane
If you’ve ever walked into Tomato Bros and glanced toward the pizza corner, chances are you’ve seen Lane at work. Whether he’s tossing dough, sliding pizzas through the oven, or chatting with guests watching the action, there’s a quiet rhythm to what he does, one that comes from years spent in the kitchen and a […]