Tag: 2020

  • SPRING’S A-CHANGIN’

    SPRING’S A-CHANGIN’

    This springtime has been anything but normal. With the closure of in-restaurant dining in mid-March, our communities slowed down and stayed home when possible. But behind the scenes, restaurants are busy making big changes to accommodate the emerging “new normal.” Happy Day has spent this time pivoting to online ordering, takeout, and delivery service. No…