Category: The Happy Hour

Most of us know Happy Day Local as our company’s way of bringing locally sourced ingredients to our restaurants and community. What you might not realize is that the journey is constantly evolving. One of its newest ventures? Our very own bakery! Today, we’re taking a look inside the Happy Day Local Bakery to meet…

Spring is officially in full swing in the LC Valley, and April is bringing a calendar full of events to match. From local gatherings and seasonal celebrations to live entertainment and community happenings, there’s plenty going on throughout the month. Take a look at what’s coming up and start planning your April adventures. The LC…

For decades, Bruce Finch has been part of the fabric of this community. Not just as a restaurateur, but as a mentor, a teacher, and a friend. He is someone who genuinely loves the people and places that make up the Valley. Today, on his birthday, we’re going to dive a  bit deeper in his…

Some restaurants simply serve food. Others become part of the fabric of a town. For nearly four decades, Zany Graze has been firmly in the second category. To capture the full story of this beloved Lewiston restaurant, we had the privilege of speaking with Bruce Finch, Tobe Finch, Ken King, and many others who helped…

If you’ve ever walked into Tomato Bros and glanced toward the pizza corner, chances are you’ve seen Lane at work. Whether he’s tossing dough, sliding pizzas through the oven, or chatting with guests watching the action, there’s a quiet rhythm to what he does, one that comes from years spent in the kitchen and a…

On Tuesday, March 3rd, we had the pleasure of celebrating our incredible team members from across Happy Day and recognizing the meaningful impact they make every single day. This special evening gave us the opportunity to come together, reflect on the past year, and honor the dedication, talent, and heart that our staff bring to…

The stories we have the privilege of sharing today come from an interview with Ken King (pictured) who has been an influential piece in Happy Day history. Ken isn’t typically in the public spotlight, but the success of Arby’s success stems from his leadership and extensive knowledge. Before the curly fries, before the “We Have…

Before the first taco is served, there’s already been at least one coffee, three alarms ignored, and a silent promise to “go to bed earlier tonight.” Welcome to a typical morning at TacoTime. We stopped by our Clarkston Taco Time bright and early to see what really goes on before the doors open, and let’s just say,…

Did you know that there are just FOUR major packers that supply 85% of the country’s beef? Here at Happy Day, we aim to do things a little bit differently. Where do we get our beef? Happy Day has been proudly sourcing high-quality, locally raised beef from Big Canyon Beef for a little over two…

At a classic American restaurant, you might not expect to find a full sushi bar. Here at Zany’s, it’s one of the busiest corners of the kitchen! Today, we’re taking a dive into the world of sushi with Cameron and Mya, our Sioux Chefs behind the sushi bar. While our menu includes classics like nigiri…