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12/2020 – Business Helping Business

BUSINESS HELPING BUSINESS Clearwater Canyon Cellars traces its roots in the Lewis-Clark Valley back over 100 years and is a cornerstone business in this community. We are always excited to partner with them for a variety of functions and events and to feature their...

12/2020 – Think Inside the Box

Boxed Meals Catering to the region. This year has been one for the books, and the boxes—individual boxed meals, that is! For businesses that still meet in person, we had to reevaluate the most ideal way to serve employees while keeping safety in mind. The best way to...

12/2020 – Quick Lunch

Quick LuNCH! Hungry? Busy day? Super hungry? Quick lunch is what you need! Order ahead or at the door from Mystic Café and Main Street Grill’s Quick Lunch combo menus for a filling meal sure to get you on your way—full, happy,...

12/2020 – Did You Know?

ZUSHI Zany’s most popular menu item is sushi! To make more room for this in-demand item and help speed up production, the Zushi bar has undergone an expansion to nearly double in size. Michell Radamaker of Michell Radamaker Design helped us design our vision into...

12/2020 – Stocking Stuffer Alert!

The more gifts, the merrier! Gifts cards are great, but now there’s more! Come to Tomato Bros. for our fresh dried pasta, perfect for the foodie in your life ready to try new recipes. Mystic Café is your place to go for Doma Coffee Roasting Company one-pound bags of...

12/2020 – Fresh Pasta & Hand-cut Steaks

PASTA, STEAKS, & MORE! Executive Chef: Frank Webster After welcoming Happy Day’s new Executive Chef Frank Webster this summer, we have embarked on several interesting culinary adventures in our restaurants: Foraying into the world of freshly made pastas is getting...