Category: Newsletter

  • SPRING’S A-CHANGIN’

    SPRING’S A-CHANGIN’

    This springtime has been anything but normal. With the closure of in-restaurant dining in mid-March, our communities slowed down and stayed home when possible. But behind the scenes, restaurants are busy making big changes to accommodate the emerging β€œnew normal.” Happy Day has spent this time pivoting to online ordering, takeout, and delivery service. No…